HARMS OF TRANS FAT

It is known that;

It may cause coronary heart disease,

It may increase the risk of diabetes,

It may increase the risk of obesity,

It may lead to surpassing of ovulation,

It may cause liver function disorder,

It may lead to cell function disorder by deteriorating membrane structure,

It may cause several diseases such as Alzheimer, Parkinson etc,

It may transfer to human milk depending on the mother's nutrition style (trans fat acids consumption),

It may reduce good cholesterol (HDL:high density lipoprotein) level,

It may increase bad cholesterol (LDL:low density lipoprotein) level,

It may increase Lp(a) atherogenic lipoprotein ratio in blood,

It may increase fat ratio in blood,

Despite having the same calorie, it may lead to fat aggregation and gaining weight (especially in abdominal area).

History of chocolate
starts at 19th century,
but the story
goes a long way
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